Long range given separately in each case to give a "hello" I'm returns.
As I said in the last article, we made a quick sharing on social networks, perhaps this makes us getirdi.
Bir'm a little salt in the pepper was my own density.
Take a photo at the troubles in my hands tied.
Currently I do not know whether light or very good shots from the machine failed, unfortunately.
This also get an apology that reason, in the nature.
Strawberries this year, thank goodness you know, I have been largely consumed with.
In addition to consume fruits Strawberry lemonade, roll pastry, custard cake, especially, and this getting 3-4 pounds every week, saying we're consuming.
spinfaya.blogspot.com - Food Recipes, Meal ideas, Menus, Food and Cooking Tips
Eat breakfast like a king, lunch like a prince, and dinner like a pauper.
Friday, July 25, 2014
Thursday, October 4, 2012
To Die for Crock Pot Roast Recipe
To Die for Crock Pot Roast Recipe
1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Directions:
1
Place beef roast in crock pot.
2
Mix the dried mixes together in a bowl and sprinkle over the roast.
3
Pour the water around the roast.
4
Cook on low for 7-9 hours.
Wednesday, October 3, 2012
Bourbon Chicken Recipe
Bourbon Chicken Recipe
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
1
Heat oil in a large skillet.
2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes.
7
Serve over hot rice and ENJOY.
Sunday, May 6, 2012
Out of this World Turkey Brine

"Best brine for smoked turkey around This recipe was given to me by my uncle, he's always smoking meat EDITOR'S NOTE: This recipe uses ... canning or kosher salt, not table salt using salt in this amount will make the brine too salty. "
ingredients
2 gallons of water 1 1/2 cup canning salt 3 tablespoons chopped garlic 1 tablespoon ground black pepper 1/4 cup Worcestershire sauce 1/3 cup brown sugar
Friday, May 4, 2012
Bourbon Whiskey BBQ Sauce
Bourbon Whiskey BBQ Sauce
From: Kevin
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results for one or two days in the refrigerator so the flavors mingle."
Prep Time: 15 mins
Cooking time: 30 minutes
Ready in: 45 min
ingredients
1/2 onion, finely chopped
4 garlic cloves, finely chopped
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup brown sugar
1/3 teaspoon hot pepper sauce or to taste
From: Kevin
"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results for one or two days in the refrigerator so the flavors mingle."
Prep Time: 15 mins
Cooking time: 30 minutes
Ready in: 45 min
ingredients
1/2 onion, finely chopped
4 garlic cloves, finely chopped
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup brown sugar
1/3 teaspoon hot pepper sauce or to taste
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