Sunday, May 6, 2012

Out of this World Turkey Brine

Out of this World Turkey Brine

"Best brine for smoked turkey around This recipe was given to me by my uncle, he's always smoking meat EDITOR'S NOTE: This recipe uses ... canning or kosher salt, not table salt using salt in this amount will make the brine too salty. "

2 gallons of water 1 1/2 cup canning salt 3 tablespoons chopped garlic 1 tablespoon ground black pepper 1/4 cup Worcestershire sauce 1/3 cup brown sugar


In a large bucket or container large enough to hold your turkey, mix the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and enjoy the Turkey for two days before smoking or roasting.

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