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Sunday, May 6, 2012

Out of this World Turkey Brine

Out of this World Turkey Brine
From: SUDEMERS .

"Best brine for smoked turkey around This recipe was given to me by my uncle, he's always smoking meat EDITOR'S NOTE: This recipe uses ... canning or kosher salt, not table salt using salt in this amount will make the brine too salty. "

 ingredients
2 gallons of water 1 1/2 cup canning salt 3 tablespoons chopped garlic 1 tablespoon ground black pepper 1/4 cup Worcestershire sauce 1/3 cup brown sugar



Directions











In a large bucket or container large enough to hold your turkey, mix the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and enjoy the Turkey for two days before smoking or roasting.

1 Comments:

Anonymous said...

nice idea.. thanks for posting.

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