Spanish Rice

1 cup uncooked rice

1/3 cup chopped onion

1/3 cup chopped green pepper

2 tbsp. cooking oil

2 cups chopped canned tomatoes

1 cup water

1 tsp. salt

1/4 tsp. pepper

1 tsp. Worcestershire sauce

1/2 tsp. prepared mustard

1 beef bouillon cube

Saute rice, onion and green pepper in oil until vegetables are

tender. Add remaining ingredients. Bring to a boil. Reduce heat

and simmer 20 minutes or until liquid is absorbed and rice is

tender.

Serves 6 - 8.