Friday, January 7, 2011

Chicken Breast


* 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
* 4 tablespoons finely chopped garlic
* 6 tablespoons barbeque sauce (your choice)
* 2 tablespoons olive oil
* Salt and freshly ground black pepper
* 3 pounds boneless chicken breast


Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.

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