Chicken Turnovers

12-inch Dutch oven

16 briquettes on the lid

8 briquettes on the bottom

Baking time: 400° for 15 minutes

1 pound chopped chicken breast

½ pound mushrooms or 2 small cans of mush

rooms

4 chopped green onions

1 small package of cream cheese

2 packages refrigerated biscuits

1 can cream of chicken soup

1 cup sour cream or Imo sour cream substitute

Instructions

Brown chicken and onions in Dutch oven until well done. Place chicken and onions in large bowl. Stir in cream cheese and mushrooms until well mixed. Take 6-8 biscuits and put in bottom of Dutch oven. Flatten out and add 1 tablespoon of meat mixture on each biscuit. Top each meat mixture with another flattened biscuit, crimping the bottom and tops together. Cook for 15 minutes or until done. Warm up cream of chicken soup mixed with sour cream and pour over turnovers.