Creole Pork Chops

Ingredients:

4 pork chops, ½-inch thick

Salt and pepper

1 T salad oil

½ cup chopped onions

¼ cup chopped green pepper

1 small clove garlic, minced

One 8-oz can tomato sauce

1 bay leaf

Instructions:

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves 4