Meat Loaf

8-inch Dutch oven

8 briquettes on the lid

8 briquettes on the bottom

Baking time: 350° for 50 minutes

1 pound ground lean beef or turkey burger

1 cup soda crackers, crushed

1 cup oatmeal

½ cup ketchup

1 egg beaten

½ cup tomato soup

½ teaspoon sea salt

½ teaspoon McCormick Montreal Steak

seasoning

½ cup chopped yellow onion

Instructions

Thoroughly mix ground beef, crackers, oatmeal, egg, soup, onion, salt, and seasoning. Bake for 50 minutes. Top with ketchup for the last 5 minutes of baking.

Note: This recipe makes an excellent meat loaf that tastes great even when used for leftovers such as sandwiches. It has a hearty beef and onion flavor.