Parmesan Chicken

12-inch Dutch oven

12 briquettes on the lid

12 briquettes on the bottom

Baking time: 45 minutes

2 cups crushed Ritz crackers

3 tablespoons grated Parmesan cheese

2 teaspoons garlic salt

8 boneless, skinless, chicken breasts

1 cup plain yogurt

¼ cup butter, melted

1 recipe Sour Cream Chicken Sauce

Instructions

Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then dip in crumb mixture. Arrange in greased 12-inch Dutch oven. Drizzle with melted butter. Top with Sour Cream Sauce, if desired. Bake for 45 minutes.

Sour Cream Chicken Sauce
2 10-ounce cans cream of chicken soup, undiluted
1 tablespoon garlic powder
1 cup sour cream
2 tablespoons fresh parsley

In a small pan heat soup, garlic powder, parsley, and sour cream together over low heat, stirring frequently.