Pork Chop Skillet Meal

4 Tbs. Shortening

4 pork chops, 1 inch thick

4 slices Bermuda onion

4 rings green pepper

2 cups uncooked rice

1 large can tomatoes

In skillet brown pork chops on both sides, using shortening. Drain off surplus grease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions, and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to taste. Cook slowly for 1 1/2 hours.

Note: In an electric skillet: brown chops in preheated skillet at 325 on both sides. Reduce heat to 225 , cover with lid; cook 1 hour.