Sunday, March 25, 2012

Brown Sugar Smokies

Brown Sugar Smokies

"Yummies bacon! You these little smokies on skewers or toothpicks to make it secure."

Prep Time: 10 min
Cook Time: 20 min
Ready in: 30 min

£ 1 Bacon 1 (16 ounce) package little Smokie sausages 1 cup brown sugar or to taste

Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them generously with brown sugar. Bake until crispy bacon and melted the brown sugar.

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