Monday, April 9, 2012

Avocado Feta Salsa

Avocado Feta Salsa

From: SRICE_53098
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."

Prep Time: 20 Min
Ready In: 2 Hrs 20 Min

2 plum tomatoes, chopped
1 ripe avocado - peeled, cored and chopped
1/4 cup finely chopped red onion

1 clove garlic, finely chopped
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

In a bowl, gently stir tomatoes, avocados, onions and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in the feta. Cover and chill for 2 to 6 hours.

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