Tuesday, April 10, 2012

Boneless Buffalo Wings

Boneless Buffalo Wings

"What Would a great way to have chicken. These boneless wings a while back in a bar and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping."

Prep Time: 10 minutes
Cooking time: 20 minutes
Ready in: 50 min

Oil for frying
1 cup unbleached flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder

1/2 teaspoon paprika
1 egg
1 cup milk
Cut 3 skinless, boneless chicken breast, 1/2 inch strips
1/4 cup hot pepper sauce
1 tablespoon butter

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 ° C).
Flour, salt, black pepper, cayenne pepper, garlic powder, and pepper in a large bowl. Wipe give together the egg and milk in a small bowl. Dip each chicken piece in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double coated. Cool roast chicken for 20 minutes.

Fry chicken in hot oil, in batches. Cook until golden brown the outside, and the juices run clear, 5 to 6 minutes per game. Combine hot sauce and butter in a small bowl. Microwave sauce on high until they melted, 20 to 30 seconds. Sauce over the cooked chicken, mix to coat.

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