Saturday, April 28, 2012

Grilled Marinated Shrimp

Grilled Marinated Shrimp

From: Robbie Rice
"It makes the best shrimp! Remove skewers and serve on a bed of pasta with sauce for a good meal."

1 cup olive oil
1/4 cup chopped parsley
Juice of 1 lemon
2 tablespoons hot pepper sauce
3 garlic cloves, finely chopped
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached skewers

Place in a bowl, mix olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt and black pepper. Reserve pour a small amount for later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in refrigerator for 2 hours.
Preheat grill for medium heat. Thread shrimp on skewers stuck, piercing once near the tail and once near the head. Discard marinade.
Lightly oil the grill grate. Shrimp Boil for 5 minutes per side or until opaque, often with marinade stapling. footnotes

The nutrition data for this recipe includes information for the full amount of the ingredients for the marinade. Depending on marinating, ingredients, cooking methods, etc., the actual amount consumed will vary from the marinade.

1 comment:

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