From: Robbie Rice
"It makes the best shrimp! Remove skewers and serve on a bed of pasta with sauce for a good meal."
1 cup olive oil
1/4 cup chopped parsley
Juice of 1 lemon
2 tablespoons hot pepper sauce
3 garlic cloves, finely chopped
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached skewers
Place in a bowl, mix olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt and black pepper. Reserve pour a small amount for later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in refrigerator for 2 hours.
Preheat grill for medium heat. Thread shrimp on skewers stuck, piercing once near the tail and once near the head. Discard marinade.
Lightly oil the grill grate. Shrimp Boil for 5 minutes per side or until opaque, often with marinade stapling. footnotes