"Jalapeno pepper halves are stuffed with cheese and sausage. You'll love this spicy appetizer treat!"
1 pounds ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
£ 1 large fresh chillies, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)
Preheat oven to 425 degrees F (220 degrees C). Place sausage in a skillet over medium heat and cook until evenly brown.