Monday, April 9, 2012

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

 Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

From: Scott David Hibbard
"Man, if you bite your guests into this Memorial Day cookout, they will enjoy meat so tender and juicy that it correctly from the bone slides and get the respect you deserve, I have found that the large restaurant chains, the court to make this awe before her ribs cook slowly before fast grilling process. "

Prep Time: 20 mins
Cooking time: 2 hr 40 min
Ready in: 3 hours

2 (2 pound) slabs baby back ribs
coarsely ground black pepper
1 tablespoon ground red chili pepper
2 1/4 tbsp vegetable oil
1/2 cup chopped onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoon liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chili pepper

Preheat oven to 300 degrees F (150 degrees C).
Cut each full rack of ribs in half so you have 4 half racks. Sprinkle seasoning salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 hours 1/2. Meanwhile, the oil in a medium saucepan over medium heat. Cook and stir onion in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, until sauce thickens or. Remove from heat and set sauce aside. Preheat an outdoor grill for high heat. Remove the ribs from the oven and let stand for 10 minutes. Remove the racks from the foil and place on grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on ribs while grilling, just before you serve them (watching too soon, it will burn).

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