Deli Potato Salad

6 to 10 potatoes, boiled, cooled and cut in chunks

3 hard boiled eggs, chopped

1/2 lb. salami, ham, or other favorite deli meat, cut in chunks

3 dill pickles, chopped

1 onion, chopped

2 apples, cored and chopped

3 tbsp. mayonnaise

3 tbsp. red wine vinegar

salt and fresh ground pepper to taste

paprika

Mix potatoes, pickles, eggs, apple and onion in a large bowl. Fry salami lightly and drain off excess fat, cool. Stir salami, mayonnaise and seasoning into potato mixture. Chill for 2 hours before serving. Garnish with slivered red and green sweet peppers.