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Monday, May 16, 2011

Holiday cheese Ball


Holiday cheese Ball




2-8oz. Packages of cream cheese

1 8 -1/2oz. Can of crushed pineapple, drained

2 cups of chopped pecans or walnuts or both

1/4 cup green pepper, chopped

1/4 cup of chopped celery

2 teaspoons chopped onion


1 teaspoon of seasoned salt

Soften cream cheese and add all the other ingredients, saving 1 cup of the nuts. Mix well

and form into a ball and roll in the reserved nuts. Chill we ll and serve with assorted

crackers.

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