From: LINDAV10
"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
Prep Time: 10 minutes
Cooking time: 20 minutes
Ready in: 1 hr
ingredients
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoon baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying
