4 sheets Phyllo Pastry
2 tbsp extra virgin olive oil
Filling:
2 medium sized potato, cooked, peeled, mashed
100 gr Ricotta or feta cheese, crumbled
2-3 tbsp parsley or dill, chopped
1/4 tsp paprika, powder
1 pinch crushed pepper
2 tbsp extra virgin olive oil
Filling:
2 medium sized potato, cooked, peeled, mashed
100 gr Ricotta or feta cheese, crumbled
2-3 tbsp parsley or dill, chopped
1/4 tsp paprika, powder
1 pinch crushed pepper
