Saturday, December 11, 2010

Mediterranean Pizza with Fresh Mozzarella

3 tablespoons pesto sauce
1 pre-baked pizza crust (12 inch)
3 plum tomatoes, sliced
1 ball (4 ounces) Wisconsin Fresh Mozzarella Cheese, thinly sliced
1/3 cup pitted ripe olive slivers
1 tablespoon minced fresh oregano leaves

  1. Preheat the oven to 400°F (205°C).
  2. Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top.
  3. Bake 12 to 15 minutes or until the pizza has reached the desired doneness.

Makes 6 to 8 servings.

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