3 tablespoons pesto sauce
1 pre-baked pizza crust (12 inch)
3 plum tomatoes, sliced
1 ball (4 ounces) Wisconsin Fresh Mozzarella Cheese, thinly sliced
1/3 cup pitted ripe olive slivers
1 tablespoon minced fresh oregano leaves
- Preheat the oven to 400°F (205°C).
- Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top.
- Bake 12 to 15 minutes or until the pizza has reached the desired doneness.
Makes 6 to 8 servings.