Saturday, February 12, 2011


Makes: 4 servings

2 tbsp vegetable oil
1/4 cup green onions, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup shrimps, cooked, diced
3 cups rice, cold, cooked
1/4 cup barbecued pork or ham, diced
½ tsp light soy sauce
1 tbsp dark soy sauce

1. Swirl vegetable oil around bottom and sides of a heated wok.

2. Add onions and eggs, quick fry, then add peas and shrimp and blend together.

3. Immediately add rice and break up with fork to separate.

4. Add pork or ham, salt, and soy sauces.

5. Stir together and serve.

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