Southwest eggs

12-inchDutch oven

12 briquettes on the lid

12 briquettes on the bottom

Baking time: 30 minutes

12 eggs

3 sprigs of cilantro, chopped fine

½ small can green salsa

1 (7-ounce) can diced mild green chilies

2 cups grated Monterey Jack cheese

1 (16 ounce) carton sour cream

Drain chilies. Combine with cheese, cilantro, and salsa. Place in greased Dutch oven. In a large bowl, whisk together eggs and sour cream. Pour over top of chilies and cheese mixture. Bake for 30 minutes.