Veggie Frittata

12-inch Dutch oven

12 briquettes on the lid

12 briquettes on the bottom

Baking time: 20-25 minutes

10 eggs, lightly beaten

¼ cup butter or margarine

1 pound asparagus, trimmed and cut into 1-inch

pieces

1 (8-ounce) package sliced baby Bella mushrooms

1 red bell pepper, chopped

1 green bell pepper, chopped

½ cup chopped fresh basil

1 teaspoon salt

½ teaspoon ground black pepper

In a 12-inch Dutch oven, melt butter or margarine. Add asparagus, mushrooms, bell peppers, and onion; cook 8 minutes, or until tender. Remove from heat. In a large bowl, whisk together eggs, basil, salt, and pepper. Add to asparagus mixture, stirring to combine. Bake for 20-25 minutes, or until set. Let stand 5 minutes. Cut into wedges to serve.