Tuesday, May 17, 2011

Indian “Red” Relish

Indian “Red” Relish

1 onion or 3 cloves garlic, chopped

8 oz. tomato paste

3 tablespoons cold pressed olive oil

1/2 teaspoon cayenne pepper

1 teaspoon curry

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1/4 cup water

Mix all above ingredients. Serve with vegetables or corn chips. You can also add one 15 oz. can of kidney beans and some pine nuts (pignoli).

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