Tuesday, May 17, 2011

Pumpkin Spread

Pumpkin Spread

2 cups pumpkin, cooked

3/4 cup fructose

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon ground clover

1/2 teaspoon ground ginger

1/2 teaspoon sea salt

Mix above ingredients together and stir frequently over a low heat for 10 minutes. Let cool for 30 minutes and refrigerate.

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