Tuesday, May 17, 2011

Salmon Spread

Salmon Spread

1/2 pound salmon, cooked

3 teaspoons cold pressed olive oil

1/8 teaspoon cayenne pepper

1/2 teaspoon basil

1/4 cup lemon juice

1/4 teaspoon sea salt

1/8 teaspoon black pepper

Blend salmon in food processor. Gradually add oil. Add the remaining ingredients and continue blending until mixture is smooth. Cover and store in refrigerator. Serve chilled.

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