Saturday, May 21, 2011

Turkey Broccoli Casserole

Turkey Broccoli Casserole

Yield: 8 servings

2 (10 ounces) packages frozen broccoli

2 cups cooked and diced turkey

1 (10 ounce) can cream of mushroom soup

1/2 cup heavy cream

1/2 cup Cheddar cheese, grated

Preheat oven to 375 degrees F. Cook broccoli according to package directions. Layer in 12 x 8−inch baking dish. Spread turkey evenly on top. Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes before serving.

Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat;7 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol.
Turkey Broccoli Casserole Recipe

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