Saturday, May 21, 2011

Wagon Wheel Sausage Pie

Wagon Wheel Sausage Pie

Yield: 6 servings

12 ounces Little Sizzlers sausage

3 cups shredded zucchini

1/2 cup green onions, chopped

2 tablespoons heavy cream

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces cream cheese

3/4 cup baking mix

1/3 cup heavy cream

2 eggs

Cook sausages and drain. Grease a 10−inch pie plate. Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange sausages in spoke fashion on top. Mix together baking mix, cream and eggs and pour around sausages. Bake uncovered at 400 degrees F for 25 to 30 minutes.

Per Serving: 397 Cal (77% from Fat, 18% from Protein, 5% from Carb); 17 g Protein; 34 g Tot Fat; 5 g Carb; 1 g Fiber; 91 mg Calcium; 2 mg Iron; 1107 mg Sodium; 163 mg Cholesterol

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